Culinary Supervisor, e11even
Core
Deliver winning service and manage kitchen operations in a high-paced, high-volume restaurant environment.
Role type
Culinary Supervisor
Builds
Elevated dining experiences for sports fans and event attendees
Domain
Sports & Entertainment Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen management, inventory control, food safety compliance, team leadership, closing procedures, equipment maintenance, food quality assurance, task prioritization
Preferred skills
POS and inventory system experience, ability to work under pressure
Technologies
POS systems, inventory management systems
Responsibilities
Order, maintain, and ensure quality of inventory; provide hands-on support and training to cooks; taste test food for quality assurance; close the kitchen following accurate procedures; report equipment problems and food discrepancies; maintain clean and safe work areas; ensure proper food storage and rotation; prioritize tasks for speed and quality; coordinate with front-of-house for guest satisfaction.
Seniority
Mid-level, hands-on IC