Production Sous Chef - Aria
Core
Overseeing daily operations of the Main Kitchen, Garde Manger, Cook Chill, and Butcher Shop in a high-volume resort culinary environment.
Role type
Production Sous Chef
Builds
Food for restaurants, banquets, employee dining, pool operations, and retail outlets
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume food production, kitchen operations management, team leadership and development, food safety compliance, inventory management, labor management, menu execution, cost management
Preferred skills
Supervisory experience in hotel/resort/casino environments, leading culinary teams in fast-paced operations
Technologies
None stated
Responsibilities
Supervise daily production for Main Kitchen, Garde Manger, Butcher Shop, and Cook Chill; Execute daily production schedules for banquets and outlets; Ensure recipes and presentation standards are followed; Monitor product quality from receiving to distribution; Coordinate with culinary, stewarding, purchasing, and warehouse teams; Train and develop Master Cooks and culinary staff; Assist Executive Chef with purchasing, vendor management, and cost control; Manage kitchen schedules and staffing assignments
Seniority
Mid-level, hands-on IC