Culinary Supervisor
Core
Deliver winning service in a high-paced, high-volume kitchen environment by ensuring accurate preparation, cooking techniques, and quality food presentation.
Role type
Culinary Supervisor (hands-on IC)
Builds
High-quality food products (meat, fish, sauces) for guests at sports venues and club spaces
Domain
Sports & Entertainment / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Inventory management, hands-on cooking and plating, quality assurance tasting, kitchen closing procedures, equipment maintenance reporting, food safety compliance, task prioritization, FOH coordination
Preferred skills
POS and inventory system experience, ability to work under pressure
Technologies
POS systems, inventory management systems
Responsibilities
Order and maintain inventory of protein, produce, and supplies; provide hands-on support and training to cooks; taste test food for quality; close the kitchen and ensure accurate procedures; report equipment problems and food discrepancies; maintain clean and safe work areas; ensure proper food storage and rotation; prioritize tasks for speed and quality; coordinate with front-of-house for guest satisfaction
Seniority
Mid-level, hands-on IC