2nd Cook Line Cook (89099001)
Core
Prepare food and provide line service in a high-volume hotel kitchen supporting banquet, conference, restaurant, lounge, and room service operations.
Role type
Line Cook
Builds
Food service offerings for hotel guests and government emergency service clients
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, serving, food safety compliance, health and safety procedures, working under pressure, time management
Preferred skills
High-volume banquet experience, catering experience, Red Seal certification, customer service
Technologies
None stated
Responsibilities
General food production, cooking, serving, following Sodexo Food Safety and Health and Safety policies
Seniority
Entry to Mid-level