Daily Service Leader
Core
Securing and contributing to a positive guest experience by serving high-quality food and beverages and managing daily restaurant operations.
Role type
Daily Service Leader (Head Waiter equivalent)
Builds
Food and beverage service operations
Domain
Hospitality / Restaurant industry
Deliverable
client delivery
Required skills
Extensive restaurant/service industry experience, daily operations management, coaching and leading colleagues, ensuring compliance with routines and regulations
Preferred skills
Development of existing routines and ways of working, setting new routines
Technologies
N/A
Responsibilities
Serving and preparing food and beverage according to set routines, coaching colleagues on ways of working and rules, ensuring all co-workers are up to date on regulations
Seniority
Mid-level, hands-on operational lead
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