Head Chef
Core
Lead kitchen operations and culinary direction for a high-volume pub, delivering quality pub classics and weekly specials.
Role type
Head Chef
Builds
Seasonal menus, daily specials, and consistent pub classics
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen operations management, menu development, team leadership, cost control, stock management, food safety compliance
Preferred skills
Experience in busy pub or similar venue, ability to work nights/weekends/holidays
Responsibilities
Oversee day-to-day kitchen operations, Develop and execute seasonal menus and specials, Lead, train, and inspire a small team of chefs and kitchen hands, Ensure compliance with food safety and hygiene standards, Maintain cost control, ordering, and stock management
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