Sous Chef
Core
Overseeing kitchen operations, preparing and cooking international dishes, and managing team members to ensure safety and quality standards.
Role type
Sous Chef
Builds
Food service for hotel guests
Domain
Luxury hospitality / International cuisine
Deliverable
physical/clinical work
Required skills
International cooking (French, Italian, fusion), kitchen operations management, team leadership and training, menu planning, inventory and supply management, health and safety compliance
Preferred skills
Passion for leadership, attention to detail, guest service orientation
Technologies
N/A
Responsibilities
Prepare and cook a wide range of international dishes, oversee kitchen team members including scheduling and training, ensure kitchen safety and sanitation standards are met, assist with menu planning and inventory control
Seniority
Mid-level management
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