Executive Chef
Core
Leading the culinary department and managing food & beverage operations for a golf club, responsible for $1MM+ in revenue.
Role type
Executive Chef
Builds
Culinary programs, menus, and dining experiences for club members and guests
Domain
Hospitality / Golf Club
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary leadership, menu engineering, financial management, staff recruitment and retention, operational planning, regulatory compliance
Preferred skills
Bachelor's degree in Culinary Arts, experience with national menu programs
Technologies
POS systems, inventory management software, financial reporting tools
Responsibilities
Direct and coordinate culinary department activities, ensure compliance with national programs and local laws, engineer menus for quality and margins, manage financial targets and reviews, coach and retain culinary staff, create menus for events and daily features
Seniority
Senior, hands-on IC with management responsibilities