Executive Chef
Core
Direct and coordinate culinary department activities, lead the culinary team, and maintain operational standards to maximize profits for a golf club.
Role type
Executive Chef
Builds
Culinary operations, menus, and dining experiences for club members and guests
Domain
Hospitality / Golf Club
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
culinary leadership, menu engineering, financial planning, staff supervision, inventory management, food safety compliance, budgeting, cost control (COS/COGS), event menu creation
Preferred skills
Bachelor's degree in Culinary Arts, experience with la carte and banquet operations, mentorship abilities
Technologies
POS systems, inventory management software, accounting tools
Responsibilities
Ensure compliance with national menu programs and inventory procedures; select, develop, and retain talented culinary staff; meet financial targets and conduct monthly financial reviews; coach workers on daily kitchen operations; engineer menu items for quality and margins; create menus for events and daily features; maintain kitchen sanitation and legal compliance; communicate successes and best practices to regional leadership.
Seniority
Senior, hands-on IC