Executive Chef
Core
Leading the culinary department at a country club, managing food & beverage operations, and driving profitability for a $1MM+ revenue stream.
Role type
Executive Chef
Builds
Culinary operations, menus, and dining experiences for club members and guests
Domain
Hospitality / Country Club / Food & Beverage
Deliverable
client delivery
Required skills
Culinary leadership, financial management, menu engineering, staff recruitment and coaching, operational planning, regulatory compliance
Preferred skills
Bachelor's degree in Culinary Arts, experience with national menu programs
Technologies
None stated
Responsibilities
Direct and coordinate culinary department activities; ensure compliance with national programs and local laws; manage financial targets and profit margins; recruit, develop, and coach culinary staff; create and execute operational and financial plans; engineer menus for quality and margins; maintain kitchen sanitation and safety standards.
Seniority
Senior, hands-on IC