Kitchen Manager - Playdium Orion Gate
Core
Oversee culinary operations, manage staff, and ensure high-quality food experiences in a fast-paced venue.
Role type
Kitchen Manager
Builds
Dining experiences for guests
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
culinary operations management, team recruitment and training, inventory control, budgeting and cost analysis, health and safety compliance, equipment maintenance oversight
Preferred skills
Post-Secondary diploma in Business Management/Culinary Arts/Hospitality, Red Seal inter-provincial culinary certification, Smart Serve certification
Technologies
None stated
Responsibilities
Coordinate and supervise all aspects of culinary operations, manage culinary staff including recruitment and scheduling, maintain inventory levels and controls, oversee external facility contractors and equipment maintenance, ensure compliance with health and safety regulations
Seniority
Mid-level, hands-on IC