Sous Chef
Based in Australia
Core
Overseeing a specific kitchen within Lasseters to ensure high-quality food delivery and customer service.
Role type
Sous Chef
Builds
High-quality food for Tali Restaurant and Juicy Rump
Domain
Hospitality / Fine Dining
Required skills
Preparing high-quality food, Inventory management, Kitchen protocols enforcement, Hygiene standards maintenance, Team training, Banqueting experience
Preferred skills
Leadership, Attention to detail, Cultural awareness, Eagerness to learn
Technologies
N/A
Responsibilities
Overseeing a specific kitchen area, Managing inventory, Ensuring cleanliness and hygiene, Providing training to chefs, Reporting to executive chef
Seniority
Mid-level, hands-on IC
