Chef de Partie (m/w/d)
Core
Organize and lead a specific station in a kitchen, preparing and presenting dishes while ensuring smooth operations and quality control. (via careerplan.io/jobs/1217680-chef-de-partie-mwd-at-fleesensee-feriendorf-gmbh)
Role type
Chef de Partie (line cook)
Builds
Dishes for hotel and restaurant guests
Domain
Hospitality / Gastronomy
Required skills
Food preparation, station management, hygiene compliance, mentoring apprentices, menu planning, inventory control
Preferred skills
Seasonal menu creation, event support, weekend/holiday availability
Responsibilities
Organize and lead assigned station, ensure smooth operations and hygiene standards, instruct and support apprentices and staff, create seasonal menus, manage mise en place and inventory
Seniority
Mid-level, hands-on IC
