Koch/ Köchin, Vollzeit oder Teilzeit, Erfahrung und Berufsanfänger willkommen
Core
Preparation and plating of dishes, ensuring smooth kitchen operations, and maintaining hygiene and quality standards. (via careerplan.io/jobs/2602434-koch-kochin-vollzeit-oder-teilzeit-erfahrung-und-berufsanfanger-willkommen-at-gesundheits)
Role type
Cook (Chef de Partie / Line Cook)
Builds
Food dishes for hotel or restaurant guests
Domain
Hospitality / Gastronomy
Required skills
Food preparation, inventory management, HACCP compliance, teamwork, time management, food safety awareness
Preferred skills
Hotel or restaurant experience, creativity in menu planning, flexibility with shifts
Technologies
Kitchen equipment, inventory management systems
Responsibilities
Prepare and plate meals, manage kitchen workflow, control stock levels and assist with ordering, maintain hygiene standards, collaborate with kitchen team and other departments
Seniority
Entry-level to Experienced