Sous-Chef (m/w/d) mit Willkommensprämie in Höhe von 1.000 EUR
Core
Leading kitchen operations, managing staff, and ensuring high-quality food preparation and service in a hotel environment.
Role type
Sous Chef (IC with team leadership) (via careerplan.io/jobs/2222864-sous-chef-mwd-mit-willkommenspramie-in-hohe-von-1000-eur-at-hotel-heidegrund-gmbh)
Builds
Food service and culinary experiences for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Kitchen management, staff training and motivation, food preparation, process optimization, inventory control, hygiene compliance, menu planning, cost control
Preferred skills
AEVO training certificate, event support, organizational talent, flexibility, creativity
Technologies
None stated
Responsibilities
Lead kitchen team and ensure smooth operations, oversee food preparation and quality standards, manage inventory and hygiene, support event execution, optimize processes for efficiency, assist with menu planning and ordering
Seniority
Mid-level, hands-on IC with initial leadership experience