Sous Chef
Core
Second-in-command in the kitchen ensuring exceptional food quality, operational efficiency, and a positive kitchen environment.
Role type
Senior Sous Chef
Builds
Full-service restaurant dining experiences
Domain
Hospitality / Culinary Arts
Required skills
Menu planning, recipe development, staff supervision and training, daily kitchen operations management, food safety and sanitation compliance, inventory management, cost control, butchering, sautéing, grilling, braising, sauce preparation, scheduling
Preferred skills
Menu development, knowledge of international cuisines, kitchen management software proficiency, training junior staff
Responsibilities
Assist in menu planning and recipe development; Supervise and train kitchen staff; Oversee daily kitchen operations; Maintain food safety and sanitation standards; Monitor food quality and presentation; Manage kitchen inventory and food costs; Coordinate with front-of-house staff; Perform food preparation tasks; Maintain kitchen equipment; Assist in scheduling staff