Food and Beverage Operations Manager
Core
Lead all food and beverage, conferencing, and events operations to drive commercial success and exceptional guest experiences.
Role type
Senior IC Food and Beverage Operations Manager
Builds
Dining outlets, conferencing facilities, and event experiences for corporate and leisure travelers
Domain
Hospitality / Hotel Operations
Required skills
Commercial acumen, financial management, team leadership, operational excellence, stakeholder management, food safety compliance, liquor licensing knowledge, WHS compliance, rostering, inventory management, supplier relationship management
Preferred skills
Experience in high-volume hospitality environments, proactive problem-solving, ability to develop talent
Technologies
POS systems, PMS, inventory management software, scheduling tools
Responsibilities
Lead F&B, conferencing, and events operations; Drive guest satisfaction and service excellence; Deliver revenue and profitability targets; Manage labour costs and inventory; Oversee delivery of conferences, meetings, and special events; Recruit and develop high-performing teams; Ensure compliance with food safety, liquor licensing, and WHS requirements
Seniority
Senior, hands-on IC
