Supervisor, Hospitality (Moon Corps)
Core
Oversee food and beverage operations, staff management, and customer service for multiple food service outlets and catering locations.
Role type
Hospitality Supervisor (Food & Beverage Operations)
Builds
Food service outlets, catering events, and daily meal/snack services for employees, customers, and partners.
Domain
Hospitality / Food Service / Corporate Support
Deliverable
product features
Required skills
Staff hiring and development, food safety and sanitation compliance, scheduling and payroll management, customer service strategy, inventory and product quality control, vendor coordination, event planning, financial reporting, training program creation.
Preferred skills
Fine dining and quick service restaurant management, opening new operations, HR best practices, allergen and dietary restriction knowledge, beverage service expertise (beer, wine, spirits), corporate environment experience, large team leadership (10+ staff).
Responsibilities
Set and enforce hospitality standards, manage direct reports including performance evaluations, oversee day-to-day operations at food service outlets, coordinate events and catering, enforce food safety practices, train staff on service and menu knowledge, monitor inventory and product quality, communicate with vendors, manage scheduling and financial activities.
Seniority
Mid-Senior, hands-on IC with leadership responsibilities