Hospitality Supervisor (Restaurants)
Core
Oversee food and beverage operations, manage staff, and ensure high-quality service for employees, customers, and visitors across multiple outlets.
Role type
Senior Hospitality Supervisor (Food & Beverage Operations)
Builds
Daily meals, snacks, and full-service events for internal and external stakeholders
Domain
Corporate hospitality and food service
Required skills
Food safety and sanitation compliance, team leadership and hiring, scheduling and payroll management, customer service strategy, inventory and product quality control, event coordination
Preferred skills
Fine dining or upscale restaurant management, opening new operations from scratch, HR best practices, allergen and dietary restriction expertise, beverage service knowledge (beer, wine, spirits), Microsoft Office proficiency
Technologies
Microsoft Office
Responsibilities
Enforce hospitality standards and guest interaction protocols, manage direct reports including performance evaluations and development, coordinate large-scale onsite and offsite events, maintain food safety and sanitation standards, train staff on menu knowledge and service expectations, monitor financial activities and sales data
Seniority
Senior, hands-on IC
