Food & Beverage Manager
Core
Planning day-to-day operations of hotel food and beverage outlets, managing staff, controlling costs, and driving revenue through service and promotions.
Role type
Senior IC Food & Beverage Manager
Builds
Daily F&B service experiences for hotel and external guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Operational planning, payroll management, scheduling, sales target achievement, cost control, staff training and development, performance coaching, budget administration, expense monitoring, promotional program creation, menu execution, guest service management, recruitment, team leadership
Preferred skills
Computer literacy (Microsoft Windows), problem-solving, ability to work under pressure
Technologies
Microsoft Windows applications
Responsibilities
Lead day-to-day F&B department operations, implement creative promotional programs to increase revenue, collaborate with culinary teams on menu execution, conduct weekly departmental meetings, monitor food/beverage/labor/operating expenses, select and develop staff, ensure adherence to safety and service policies
Seniority
Senior, hands-on IC