Supervisor, Hospitality
Core
Oversee food/beverage operations and service quality across multiple outlets and catering locations for employees, customers, and partners.
Role type
Hospitality Supervisor (Food & Beverage Operations)
Builds
Food service outlets, catering events, and daily meal/snack programs
Domain
Hospitality / Food Service / Corporate Support
Required skills
Food safety and sanitation compliance, Staff hiring and performance management, Event coordination, Inventory and menu management, Scheduling and payroll administration, Vendor communication
Preferred skills
Fine dining or upscale restaurant management, Opening new operations from scratch, HR best practices, Beverage service knowledge (beer, wine, spirits), Large team leadership (10+ staff)
Technologies
Microsoft Office, Food service ordering systems
Responsibilities
Enforce hospitality standards and food safety practices, Manage direct reports including hiring and evaluations, Coordinate large onsite/offsite events, Monitor product quality and inventory levels, Train staff on customer service and allergen awareness, Communicate with vendors for orders and quality issues
Seniority
Senior, hands-on IC