Job
Core
Manage all restaurants, conference rooms, and event halls to ensure smooth operations, high service standards, and efficient resource utilization.
Role type
Senior IC restaurant manager
Builds
Restaurant operations, event services, and team performance
Domain
Hospitality / Food & Beverage
Required skills
Leadership, cost control, staff scheduling, food safety compliance, operational coordination, financial analysis, team development, upselling techniques, quality inspection
Preferred skills
Third European language proficiency, computer literacy (Word/Excel), hospitality degree
Responsibilities
Monitor daily restaurant procedures and service details, conduct inspections of front- and back-of-house areas, supervise team members and manage staffing levels, coordinate with supporting departments, control costs and implement financial initiatives, train staff on hotel standards
Seniority
Senior, hands-on IC