Restaurant- & Bar Manager (m/w/d)
Core
Leading F&B operations and teams to deliver Austrian alpine cuisine and exceptional guest experiences across hotel outlets.
Role type
Restaurant & Bar Manager
Builds
F&B outlets (breakfast, lunch, dinner, bar) within hotel properties
Domain
Hospitality / Hotel F&B
Required skills
F&B management, team leadership, budget control, staff training, operational planning, quality assurance, guest relations, financial analysis, IT systems proficiency
Preferred skills
Experience in leading F&B positions, economic understanding, motivation skills, guest satisfaction focus
Technologies
Reservation systems, inventory management systems, POS systems
Responsibilities
Oversee F&B outlets and lead teams, organize administrative leadership, create schedules and coordinate orders, plan staff training, collaborate with F&B Director, ensure service and quality standards, manage budgets and KPIs, handle guest feedback, support marketing and events, ensure hygiene and safety compliance, develop staff through feedback and training, generate reports on sales and inventory
Seniority
Senior, hands-on IC