Chef de Partie
Core
Supervise the preparation and production of all hot or cold food items for the food and beverage outlet, ensuring quality, consistency, and guest satisfaction.
Role type
Chef de Partie (Kitchen Staff)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, team supervision, inventory planning, food safety compliance, plating and garnish, service coordination
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience in similar role
Technologies
None
Responsibilities
Supervise cooks and workers engaged in food preparation, plan and manage food quantities, maintain section cleanliness and efficiency, ensure food safety and property standards, assist team during service periods