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Chef de Partie (m/w/d)

Hotel Heidegrund (Hotel Operations)Full-time2026-04-02 → 2026-10-08

Core

Prepare dishes according to high quality standards and creativity while ensuring guest satisfaction and smooth kitchen operations.

Builds

Dishes for hotel guests

Domain

Hospitality / Culinary

Required skills

Culinary training, food preparation, quality control, team collaboration, hygiene compliance, cost management, staff training, event support

Preferred skills

Multilingual cooking, innovation, detail orientation, flexibility, efficiency