Chef de Partie - Aethos Monterosa
Core
Manage a specific kitchen station with autonomy, ensuring quality, consistency, and adherence to recipes and presentation standards.
Role type
Chef de Partie
Builds
Dishes for hotel guests and events
Domain
Hospitality / Fine Dining
Required skills
Mise-en-place preparation, menu development collaboration, inventory management, food safety compliance (HACCP), team coordination, waste reduction, high-pressure service execution
Preferred skills
Culinary or hotel training, passion for quality ingredients, ability to train junior staff, flexibility for long shifts and evening events
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