SOUS CHEF Charter 18 Modern Tavern
Core
Coordinate and administer food preparation, presentation, and service procedures under the Executive Chef while ensuring quality, consistency, and portion control.
Role type
Sous Chef
Builds
Food products and dining experiences for casino tavern guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, inventory management, staff supervision, health and safety compliance, delegation, quality control
Preferred skills
1 year of experience in a similar position
Technologies
None
Responsibilities
Monitor quantity of prepared food and ensure quality standards; ensure proper rotation and utilization of stored food to prevent waste; oversee food preparation for consistency and presentation; monitor staffing levels and overtime; maintain clean and sanitary kitchen and storage areas; delegate work assignments to cooks; monitor employee performance and administer disciplinary action.
Seniority
Mid-level IC