Lead Specialty Cook - Asia
Core
Prepare food items according to standard recipes and menu plans in a timely manner while maintaining quality standards and inventory.
Role type
Lead Specialty Cook
Builds
Food items for guests in room outlets and dining areas
Domain
Hospitality / Food Service
Required skills
Food preparation, inventory management, kitchen equipment operation, health regulations compliance, staff coaching, menu execution
Responsibilities
Cook orders in a timely manner, monitor food production quality, maintain inventory, wash and prepare ingredients, test food doneness, coordinate with dining room staff, coach kitchen staff, enforce health department regulations, complete opening/closing duties