Chef ejecutivo - Corrientes Capital
Core
Leading a high-performance culinary team and managing operations for multiple restaurant units within a regional gastronomic group.
Role type
Executive Chef (Operations & Culinary Leadership)
Builds
Multi-unit restaurant operations, large-scale corporate and social events (up to 1,000 covers), standardized recipes and production processes.
Domain
Hospitality / Fine Dining / Gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary Operations)
Required skills
Strategic leadership, operational efficiency, team management (30+ staff), profitability management (CMV, Food Cost), recipe standardization, BPM/HACCP compliance, innovation in service, mass production cooking, pastry and baking expertise.
Preferred skills
Experience with high-tech gastronomic equipment (e.g., Rational ovens), 4-5 star hotel background.
Responsibilities
Lead and coordinate kitchen teams of 30+; Supervise multiple restaurant units; Design and execute proposals for corporate and social events; Manage profitability indicators and food costs; Develop and standardize recipes and production processes; Ensure compliance with BPM, HACCP, and safety standards; Drive continuous improvement and service excellence.
Seniority
Senior, hands-on IC