Sous Chef - Mayo Civic Center
Core
Managing culinary operations, production, and sanitation for a high-volume venue hosting large catering and concessions events.
Role type
Sous Chef
Builds
Food service for live events and venue guests
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
menu development, cost control, inventory management, team leadership, health code compliance, recipe standardization
Preferred skills
culinary arts degree or certification, experience in high-volume full-service food operations
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
oversee production and daily operations, coordinate event operations, develop innovative menu offerings, lead and train staff, ensure compliance with health regulations, manage inventory and labor costs
Seniority
Mid-level, supervisory IC
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