Chef Manager
Core
Develop and execute culinary results, manage culinary and financial operations, and oversee staff to meet service and production standards for corporate dining clients.
Role type
Senior IC Chef Manager
Builds
Corporate dining programs, catering operations, and food service delivery
Domain
Hospitality / Corporate Dining
Deliverable
product features
Required skills
Menu development, cost control, food production, staff management, client relationship management, P&L management, inventory management, vendor management, safety and sanitation compliance
Preferred skills
Culinary school degree, Microsoft Office Suite
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cost control; oversee food production, execution, and presentation; manage client relationships and account retention; recruit, hire, train, and supervise hourly staff; maintain vendor relationships and purchasing; manage departmental P&L including food costs and labor; ensure safety, sanitation, and uniform guidelines are followed.
Seniority
Mid-level, hands-on IC