Executive Chef
Core
Develop and execute culinary results, manage culinary and financial operations, and oversee staff within a Senior Living Community.
Role type
Senior Executive Chef (Corporate Dining)
Builds
Food production, catering operations, and dining services for senior living facilities
Domain
Hospitality / Senior Living
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, cost control, food production management, vendor relationship management, staff recruitment and training, P&L management, inventory management, food safety compliance
Preferred skills
Culinary school degree, Microsoft Office Suite, Senior Living industry experience
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cost control; oversee food production, execution, and presentation; manage client relationships and staff; maintain vendor partnerships; handle purchasing and receiving; manage departmental P&L and financial reporting; ensure safety, sanitation, and productivity standards
Seniority
Senior, hands-on IC