Sous Chef (m/w/d) Airline Catering
Core
Leading and coordinating the kitchen team to produce high-quality airline catering meals for passengers.
Role type
Sous Chef (Airline Catering)
Builds
Premium in-flight meals and menu options for airline passengers
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, menu development, recipe creation, HACCP compliance, quality management, food safety, kitchen operations management
Preferred skills
Experience in event catering, airline catering, or large-scale institutional kitchens
Technologies
HACCP systems, kitchen management tools
Responsibilities
Coordinate and lead the kitchen team, organize and control daily food production, develop creative menu offerings and recipes, ensure strict adherence to hygiene and safety regulations, support kitchen management processes
Seniority
Mid-level, hands-on IC