Chef Manager
Core
Develop and execute culinary results, manage culinary and financial operations, and oversee staff to meet service and production standards for corporate dining clients.
Role type
Corporate dining Chef Manager
Builds
Food production, catering operations, and dining services for businesses, schools, and senior living facilities
Domain
Hospitality / Corporate Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, cost control, food production, staff management, vendor relations, inventory management, P&L management, safety and sanitation compliance
Preferred skills
Culinary school certification, Microsoft Office Suite
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cost control; oversee food production, execution, and presentation; manage client relationships and staff recruitment/training; maintain vendor relationships and purchasing; manage department expenses and inventory; ensure safety, sanitation, and uniform guidelines
Seniority
Mid-level, hands-on IC