Head Chef - Shoppingtown Hotel
Core
Lead the kitchen operations at a hotel bistro, managing food production, team leadership, and profitability while serving local community diners.
Role type
Senior IC Head Chef
Builds
High-quality pub classics, steaks, seafood, and salads for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Kitchen management, menu planning, team leadership, food safety compliance, inventory control, cost management, physical labor
Preferred skills
Creative menu development, staff training, vendor relations
Technologies
POS systems, kitchen management software
Responsibilities
Command kitchen operations to ensure smooth, safe, and profitable service; Lead and grow a high-performing kitchen team; Collaborate with Publican and FOH teams; Manage food production using local Victorian ingredients
Seniority
Senior, hands-on IC
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