Executive Chef
Core
Direct and coordinate culinary department activities, lead the culinary team, and maintain operational standards to maximize profits for a golf club.
Role type
Executive Chef
Builds
Culinary operations, menus, and dining experiences for club members and guests
Domain
Hospitality / Golf Club
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary leadership, menu engineering, financial planning, staff recruitment and retention, food safety compliance, budget management
Preferred skills
Bachelor's degree in Culinary Arts, experience with national menu programs
Technologies
POS systems, inventory management software, accounting tools
Responsibilities
Develop and execute short-term and long-term operational and financial plans; engineer menu items to ensure quality and proper margins; ensure compliance with food safety laws and national programs; coach kitchen staff on daily operations; analyze financial targets and create action plans for improvement; create menus for events and daily features.
Seniority
Senior, hands-on IC