Executive Chef
Core
Develop and execute culinary results to exceed customer expectations within a Senior Living Community, overseeing culinary and financial operations.
Role type
Executive Chef (Senior Living)
Builds
Food production, catering operations, and dining services for senior living residents
Domain
Hospitality / Senior Living
Required skills
Menu development, cost control, food production management, vendor relationship management, staff recruitment and training, P&L management, inventory management, food safety compliance
Preferred skills
Culinary school degree, Microsoft Office Suite, Senior Living industry experience
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cycle of cost control; oversee all aspects of food production, execution, and presentation; manage client relationships to maintain satisfaction; instruct and supervise cooks and other workers; manage department controllable expenses including food costs, labor, and supplies; ensure safety, sanitation, and uniform guidelines are maintained.
Seniority
Mid-level management
