Assistant Food and Beverage Manager
Core
Support the operation of a large-scale, multi-venue hospitality environment encompassing restaurants, bars, and entertainment spaces.
Role type
Assistant Food & Beverage Manager
Builds
Guest experiences and operational standards across multiple outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership and mentorship, rostering and labour management, inventory and stock control, budgeting and cost control, menu and promotion management, compliance with food safety and workplace health standards
Preferred skills
Experience in fast-paced environments, problem-solving, organizational skills
Technologies
None stated
Responsibilities
Support day-to-day operations of restaurants, bars, and F&B outlets; Lead and develop supervisors and team members; Ensure consistent service standards; Assist with rostering and workforce planning; Manage guest feedback and resolve concerns; Support menu launches and promotions; Assist with stock control and inventory management; Monitor beverage operations and cellar management; Assist with budgeting, purchasing, and cost control; Ensure compliance with RSA, RCG, Food Safety, and WHS requirements
Seniority
Mid-level, hands-on IC