F&B Manager
Core
Lead multi-outlet F&B operations (restaurant, bar, café, events) to deliver guest-first experiences and drive performance.
Role type
Senior F&B Manager (multi-outlet)
Builds
Restaurant, bar, café, and event outlets
Domain
Hospitality / Multi-outlet F&B
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Multi-outlet F&B operations leadership, team management (restaurant/bar/event), P&L and budget management, menu and beverage program development, guest experience optimization, financial acumen, digital tools for operations
Preferred skills
English and Dutch fluency, additional languages, experience in high-volume settings
Technologies
Digital tools for operations
Responsibilities
Lead and inspire outlet managers and supervisors across all F&B venues, align service and kitchen teams, maintain top-tier service standards, engage with guests to drive improvements, collaborate on innovative menus and beverage programs, monitor budgets and P&L performance, support team training and development
Seniority
Senior, hands-on IC