Cafe/Restaurant Manager
Core
Lead daily operations of a restaurant, bar, or café, driving service flow, team culture, and financial results to create great guest moments.
Role type
Restaurant Manager (Hospitality)
Builds
Restaurant, bar, or café operations for The Social Hub
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Restaurant management, team leadership, budget and cost control, guest experience management, menu and promotion knowledge, operational safety and cleanliness
Preferred skills
Multi-language communication, building diverse teams, commercial acumen
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Lead daily operations of the venue, coach and motivate supervisors and team members, maintain safe and clean working environment, drive team knowledge on menus and promotions, partner with kitchen and marketing teams, handle guest feedback and challenges
Seniority
Mid-level, hands-on IC