ASSISTANT F&B MANAGER - FoodHall $2000 Hiring Bonus
Core
Oversee daily operations of food and beverage outlets in a hotel/casino setting, managing personnel, inventory, and service standards.
Role type
Assistant F&B Manager
Builds
Food and beverage service operations for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Supervisory experience, P&L forecasting, menu development, inventory management, staff coaching, regulatory compliance knowledge
Preferred skills
Microsoft Office proficiency, experience with restaurant design concepts
Technologies
Microsoft Office
Responsibilities
Interview, hire, schedule, and evaluate staff; create and monitor profit and loss reports; taste food samples; investigate quality complaints; interact with Warehouse Operations and Purchasing Director; initiate productivity improvement projects
Seniority
Mid-level, hands-on IC