Restaurant GM - Stadium Sports Bar
Core
Manage all functional areas of a stadium sports bar outlet including food and beverage operations, marketing, sales, finance, and human resources.
Role type
General Manager (Hospitality/F&B)
Builds
Stadium sports bar outlets
Domain
Hospitality / Food and Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, budgeting, cost control, staffing, training, team leadership, guest relations, food safety compliance, scheduling, data analysis
Preferred skills
Bachelor's degree in Business Management or Hospitality, ability to mentor teams, high energy, excellent communication
Technologies
None stated
Responsibilities
Manage financial operating expenses and labor costs, lead all aspects of the operation including staffing and maintenance, ensure food safety and sanitation standards, oversee guest experience and resolve issues, hire, coach, and evaluate team members, develop annual operational plans and budgets
Seniority
Senior, hands-on IC