Assistant Restaurant Manager - Browns Plains
Core
Supporting daily restaurant management, leading teams during service, improving guest experience, and managing inventory and financials.
Role type
Assistant Restaurant Manager
Builds
Fast-food restaurant operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, Customer service, Financial management (P&L), Responsible Service of Alcohol (RSA)
Preferred skills
Experience in high-volume hospitality environments
Responsibilities
Leading teams during busy service periods, Crew training, Proactively improving guest experience, Supporting inventory and financial management
Seniority
Mid-level, hands-on IC
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