FOOD AND BEVERAGE ASSISTANT MANAGER
Core
Supervise front-of-the-house restaurant and beverage operations, manage staff, ensure guest satisfaction, and maintain operational standards and safety in casino food outlets.
Role type
Assistant Manager, Food & Beverage
Builds
Front-of-the-house dining and bar service experiences for casino guests
Domain
Hospitality / Casino / Food & Beverage
Required skills
supervisory experience, budget management, guest relations, food safety compliance, inventory management, shift scheduling, alcohol service knowledge, Microsoft Office proficiency
Preferred skills
wine knowledge, cost control expertise, multi-outlet management experience
Technologies
Microsoft Office
Responsibilities
Supervise front-of-the-house operations and staff during shifts, manage scheduling and time records, monitor department budget and labor costs, resolve guest complaints, inspect outlets for safety and compliance, analyze food costs and forecast trends, maintain bar operations
Seniority
Mid-level, hands-on management