Chef Positions
Core
Lead kitchen operations, manage culinary teams, and deliver high-quality food service in a commercial hospitality setting.
Role type
Senior culinary leadership (Sous Chef, Head Chef, Executive Chef)
Builds
Full-service restaurant menus, banquets, and daily kitchen operations
Domain
Hospitality / Commercial Catering
Required skills
Culinary leadership, menu development, food cost management, team training, food safety compliance, supplier relations, inventory control
Preferred skills
HACCP certification, seasonal menu innovation, budget management
Technologies
Kitchen management systems, POS systems
Responsibilities
Oversee daily kitchen operations and service flow, mentor and train junior staff, manage food costs and ordering, ensure food safety and hygiene standards, develop seasonal menus, maintain kitchen equipment and cleanliness
Seniority
Senior, hands-on IC with leadership responsibilities