Head Chef - Norwood Hotel
Core
Lead the kitchen operations at a heritage-listed hotel, managing food production, team leadership, and kitchen profitability.
Role type
Head Chef
Builds
Pub classics, modern Australian dishes, steaks, and fresh salads for hotel guests and events.
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, food safety certifications, kitchen management, team leadership, menu planning, inventory management, cost control, health and safety compliance, physical stamina for manual handling
Responsibilities
Command the kitchen to ensure smooth, safe, and profitable operations; lead and grow a high-performing kitchen team; collaborate with the Publican and Front of House team; execute daily food service including steaks, salads, and modern Australian dishes; manage stock, kegs, and deliveries safely.