Food and Beverage Supervisor
Core
Oversee daily food and beverage operations, including kitchen management, bar stocking, and front-of-house service for events like weddings, parties, and High Tea.
Role type
Food and Beverage Supervisor
Builds
Dining experiences and event services for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Leadership, operational oversight, event management, team motivation, mentorship, waste reduction, local sourcing coordination
Preferred skills
People management, adaptability, continuous learning
Responsibilities
Oversee daily operations of kitchens and bars, manage front-of-house service for various events, mentor and motivate team members, ensure zero food waste goals, coordinate local sourcing initiatives
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