Restaurant Supervisor
Core
Oversee food & beverage operations to ensure high-quality guest service, manage team performance, and control costs and inventory.
Role type
Food & Beverage Supervisor
Builds
Guest food & beverage service experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
supervisory skills, cost control, inventory management, team leadership, problem-solving, IT systems proficiency, compliance adherence
Preferred skills
hands-on approach, creative solution finding, passion for hospitality
Responsibilities
Support smooth running of F&B department, improve guest satisfaction, supervise F&B team, control costs and inventory, ensure compliance with legislation
Seniority
Mid-level, hands-on IC
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