ASSISTANT F&B MANAGER - FoodHall
Core
Oversee daily operations of food and beverage outlets in a hotel or casino setting, managing staff, inventory, and service standards.
Role type
Assistant F&B Manager
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Personnel management, P&L forecasting, menu development, inventory management, quality control, purchasing decisions, operational efficiency improvement
Preferred skills
Microsoft Office proficiency, experience with warehouse operations
Technologies
Microsoft Office
Responsibilities
Interviewing, hiring, scheduling, coaching, and evaluating staff; creating and monitoring profit and loss reports; developing menu concepts and restaurant design; tasting food samples; investigating complaints regarding cooking or ingredients; making purchasing decisions; initiating productivity improvement projects