Head Chef - Greenwood Tavern
Core
Lead the kitchen operations at a local pub/steakhouse, ensuring smooth, safe, and profitable service while creating fresh, locally sourced food.
Role type
Head Chef (Restaurant Operations)
Builds
Restaurant dining experience (pub classics, steakhouse, seafood, salads)
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Kitchen leadership, menu planning, food safety compliance, staff management, inventory control, cost management, physical labor
Preferred skills
Creative cooking, team mentorship, community engagement
Technologies
POS systems, kitchen management software
Responsibilities
Command kitchen operations, lead and grow the kitchen team, collaborate with front-of-house staff, manage food safety and inventory
Seniority
Senior, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
